2022
DOI: 10.1099/mic.0.001196
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Lactobacilli and human dental caries: more than mechanical retention

Abstract: Lactobacilli have been considered as major contributors to human dental caries for over a century. Recent in vitro model studies have shown that when compared to Streptococcus mutans, a keystone pathogen of human dental caries, the ability of lactobacilli to form biofilms is poor, although differences exist between the different major species. Further studies using molecular and bioinformatics approaches provide evidence that multiple mechanisms, including adhesin-receptor mediated physical contact with … Show more

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Cited by 24 publications
(17 citation statements)
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“…It has also been considered to be related to dental caries for over a century. 67 In a clinical trial involving children with a high prevalence and risk of caries, EGCG reduced the abundance of Lactobacillus in their oral cavities. 68 This observation further suggests that EGCG may regulate Lactobacillus levels to a range that promotes oral health.…”
Section: Resultsmentioning
confidence: 99%
“…It has also been considered to be related to dental caries for over a century. 67 In a clinical trial involving children with a high prevalence and risk of caries, EGCG reduced the abundance of Lactobacillus in their oral cavities. 68 This observation further suggests that EGCG may regulate Lactobacillus levels to a range that promotes oral health.…”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, the three non-functional isolates survived at pH 2.5 while the nine functional isolates only survived at pH 3.0 than the three non-functional isolates (Supplementary Fig. S1 ), suggesting differences in proton pumping, proton consumption, or alkali production pathways between the two groups 30 .
Figure 2 L. fermentum -mediated S. mutans growth inhibition is mediated by H 2 O 2 .
…”
Section: Resultsmentioning
confidence: 99%
“…Here, we manipulated constituents of saliva by removing the SMG or SLG. Lactobacillus , a major contributor to dental caries ( Wen et al., 2022 ), was significantly more abundant in both removal groups and showed strong acid tolerance. Lactobacillus has been shown to survive strong acidity.…”
Section: Discussionmentioning
confidence: 99%