Lactobacillus acidophilus ve Lactobacillus casei nin, Metisilin dirençli ve metisilin duyarlı Staphylococcus aureus biyofilm genlerine in-vitro etkisinin incelenmesi

Dinç, Hikmet; Demırci, Mehmet; Yiğin, Akın

doi:10.15312/eurasianjvetsci.2019.221

Cited by 1 publication

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“…S. aureus strains were incubated in 5% sheep blood agar (Oxoid, UK) at 37 o C in an environment with 5% CO2 for 24 hours. After incubation, 0.5 McFarland suspensions prepared in sterile saline were used from colonies of S. aureus ATCC 43300 (MRSA) taken from blood agar medium [9].…”

Section: Bacterial Originsmentioning

confidence: 99%

“…In some studies, it has been reported that donkey milk have different levels of antimicrobial activity against S. aureus strains [7,8]. Therefore, we aimed to examine the effectiveness of different dilution rates of donkey milk against S. aureus strains, which is an important problem all over the world, and to determine the antimicrobial effect of standard MRSA and MSSA strains in-vitro [8,9].…”

Section: Introductionmentioning

confidence: 99%

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In-Vitro Investigation of Donkey Milk Efficacy Against Standard Staphylococcus Aureus Strains

Yiğin

Demırci

Altun

et al. 2021

Middle East Journal of Science

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Donkey milk, which is very similar to breast milk in terms of protein profile and lactose content, has been used for therapeutic purposes since ancient times. Different studies report its antimicrobial activity against an important human pathogen such as S. aureus. Therefore, in our study, we aimed to examine the antimicrobial efficacy of donkey milk against standard MRSA and MSSA strains in-vitro environment. In our study, in-vitro antimicrobial efficacy of donkey milk obtained from 53 different donkeys against S. aureus ATCC 43300 (MRSA) and S. aureus ATCC 29213 (MSSA) was investigated by broth microdilution method. Donkey milk mixed with TSB medium at different serial dilution rates was studied in 96 microwell plates. When the effectiveness of different concentrations of donkey milk added to TSB medium in vitro against ATCC MRSA and MSSA strains was examined, no suppression was observed, and growth was found to be higher than the control results after 24 hours of incubation at high milk concentrations. In conclusion, according to the results of our study, no antimicrobial effect of donkey milk was observed in-vitro against standard MRSA and MSSA strains. This situation may be caused by the fact that S. aureus strains may have different virulence abilities, as well as the differences in protein structure in milk between species.

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Section: Bacterial Originsmentioning

confidence: 99%