The Transfer of Calcium and Strontium Across Biological Membranes 1963
DOI: 10.1016/b978-0-12-395730-6.50028-1
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Lactose and the Absorption of Calcium and Strontium

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1967
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Cited by 20 publications
(7 citation statements)
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“…A possible objection has been that there may be trace amounts of vitamin D remaining in the responsive animals. In our studies parathyroid hormone-unresponsive hypocalcemia was demonstrated and responsiveness could be restored by repeated injections of calcium chloride, or by administering dietary lactose which presumably increased calcium absorption (19). Although the mechanism whereby dietary lactose improves calcium absorption in D-deficient animals is not known, Lengemann,Wasserman,and Comar (20) have shown a rapid direct effect of lactose on 45Ca and 89Sr transport by isolated intestinal segments in rachitic rats, an effect which is not obtained by direct addition of vitamin D. In our own study, the possibility that lactose could act because of contamination with vitamin D was ruled out by assay of the lactose used in the diets.…”
Section: Discussionmentioning
confidence: 61%
“…A possible objection has been that there may be trace amounts of vitamin D remaining in the responsive animals. In our studies parathyroid hormone-unresponsive hypocalcemia was demonstrated and responsiveness could be restored by repeated injections of calcium chloride, or by administering dietary lactose which presumably increased calcium absorption (19). Although the mechanism whereby dietary lactose improves calcium absorption in D-deficient animals is not known, Lengemann,Wasserman,and Comar (20) have shown a rapid direct effect of lactose on 45Ca and 89Sr transport by isolated intestinal segments in rachitic rats, an effect which is not obtained by direct addition of vitamin D. In our own study, the possibility that lactose could act because of contamination with vitamin D was ruled out by assay of the lactose used in the diets.…”
Section: Discussionmentioning
confidence: 61%
“…Of many sugars and sugar alcohols tested by Dupuis & Fournier (1963), lactose had the greatest effect. There have been various theories regarding the mechanism whereby lactose and other sugars enhance calcium absorption.…”
Section: Possible Mechanismsmentioning
confidence: 95%
“…As far as lactose is concerned the effect on calcium absorption of its presence in milk is thought to be particularly beneficial to the young growing mammal, who needs to absorb plenty of calcium to build its growing bones (Dupuis & Fournier, 1963). However, the fact that it is seemingly one of the most effective of all the carbohydrates tested in this regard should not be allowed to obscure the fact that the effect is a generic one.…”
Section: Possible Mechanismsmentioning
confidence: 98%
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“…It has been known for many years that sugars like lactose, or polyols like sorbitol or mannitol, when added to the regimen in sufficient quantities (> 20%), significantly enhance calcium absorption [12,29,33,35]. When, in intestinal loop experiments, lactose or polyols are added to an instillate that contains relatively high calcium concentrations, calcium absorption can be doubled [13,14,21,23,34].…”
Section: Introductionmentioning
confidence: 99%