“…However, the fact that it is seemingly one of the most effective of all the carbohydrates tested in this regard should not be allowed to obscure the fact that the effect is a generic one. The list of carbohydrates known to act in the same way includes galactose, xylose, arabinose, mannose, sorbose, melebiose, cellobiose, raffinose, sorbitol, dulcitol, mannitol (Dupuis & Fournier, 1963), dextrin (Bergeim, 1926;Fournier, 1959), polydextrose (P. Estes, unpublished work, 1978), roasted dextrose (Fournier, 1959), and chemically modified starches (Hodgkinson et al, 1982). In other words, the effect of lactose on calcium absorption is by no means unique.…”