2003
DOI: 10.1016/s0920-5861(03)00059-2
|View full text |Cite
|
Sign up to set email alerts
|

Lactose hydrolysis by immobilized β-galactosidase: the effect of the supports and the kinetics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
26
0

Year Published

2004
2004
2014
2014

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 54 publications
(29 citation statements)
references
References 11 publications
3
26
0
Order By: Relevance
“…Microorganism marxianus and applied in lactose hydrolysis processes. In spite of the fact that immobilisates showed good stability, the immobilisation yields were less than 5% [20]. ␤-Galactosidase from K. fragilis was covalently linked to silanised porous glass beads via amino groups, using glutaraldehyde.…”
Section: Immobilisation Ofˇ-galactosidase For Lactose Hydrolysis In Wheymentioning
confidence: 99%
“…Microorganism marxianus and applied in lactose hydrolysis processes. In spite of the fact that immobilisates showed good stability, the immobilisation yields were less than 5% [20]. ␤-Galactosidase from K. fragilis was covalently linked to silanised porous glass beads via amino groups, using glutaraldehyde.…”
Section: Immobilisation Ofˇ-galactosidase For Lactose Hydrolysis In Wheymentioning
confidence: 99%
“…β-Galactosidase is one of the most studied enzymes in term of its immobilisation. Although many studies described the effective immobilisation of β-galactosidase isolated from recombinant escherichia coli, its application in food industry is complicated, because this microorganism is not generally recognised as safe (GRAS) (Ladero et al 2001;Di Serio et al 2003). Currently, GRAS status is valid for A. niger, A. oryzae, K. lactis, K. fragilis, which are the main producers of β-galactosidase used in food industry.…”
Section: Immobilisation Of β-Galactosidasementioning
confidence: 99%
“…Oxides materials such as alumina, silica, silicated alumina were used for covalent binding of β-galactosidase from K. marxianus and applied in lactose hydrolysis processes. In spite of the immobilisates showed good stability, the immobilisation yields were less than 5% (Di Serio et al 2003). β-Galactosidase from K. fragilis was covalently linked to silanised porous glass beads via amino groups, using glutaraldehyde.…”
Section: Immobilisation Of β-Galactosidasementioning
confidence: 99%
“…About 90% of both enzymes was successfully immobilized respect to starting material, in accord with previously reported results for the chemical immobilization of enzymes on alumina pellets under similar experimental conditions. [50][51][52] Figure 2 shows the immobilization efficiency as evaluated by the residual enzymatic activity after immobilization and coating. Under these conditions it was found always higher for HRP than for laccase.…”
Section: Enzymes Immobilization and Coatingmentioning
confidence: 99%