“…These might not be applicable to low‐dose, internal, chronic exposure or to potential health effects across the lifespan (especially in utero) (Fairlie, 2009). Furthermore, those studies that have examined health effects of chronic exposure have focused mostly on limited pathways, such as the transfer of radiation from dietary intake of milk (Lepicard and Dubreuil, 2001), mushrooms (Duff and Ramsey, 2008; Skuterud et al, 1997), meat (Åhman, 1999; Vilic et al, 2005), and fish (Travnikova et al, 2004). However, radiation exposure occurs through a number of internal and external pathways, and population exposure levels are expected to vary based on dietary and activity patterns.…”