2017
DOI: 10.2105/9780875532806
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Landesman’s Public Health Management of Disasters: The Practice Guide, 4th edition

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Cited by 20 publications
(40 citation statements)
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“…perfingens, Salmonella, S. aureus, Streptococcus, and other bacteria that c potentially deadly if not treated properly, and in most cases, it is smart to just avoid consuming these bacteria by keeping the food stored properly (Landesman 2005).…”
Section: Foodmentioning
confidence: 99%
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“…perfingens, Salmonella, S. aureus, Streptococcus, and other bacteria that c potentially deadly if not treated properly, and in most cases, it is smart to just avoid consuming these bacteria by keeping the food stored properly (Landesman 2005).…”
Section: Foodmentioning
confidence: 99%
“…These foods should be made up of canned foods and dry mixes, which have a longer life expectancy than items that need to be refrigerated. It is important to keep these canned and dry foods in dry, dark areas, where the temperature does not go below 40 and above 6 expectancy of up to about two years at which time all the food should be turned over for a newer supply (Landesman 2005).…”
Section: Foodmentioning
confidence: 99%
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