Working rangelands are open space lands that are managed with livestock grazing and rancher stewardship. Their management contributes to a variety of ecosystem services including food production, clean water, weed control, wildlife habitat maintenance and creation, fire fuel reduction, carbon sequestration, pollination services, and open space conservation.
Photo: rrunaway/FiickrLooking out across the grasslands of California's Mediterranean climate zone, most of the plants you see are non-native annuals brought here from Europe and Asia. These include grasses, such as wild oats (Avena spp.) and soft chess (Bromus hordeaceus mollis) as well as forbs such as filarees (Erodium spp.) and black mustard (Brassica nigra). When left unmanaged, these non-native grasses and forbs can grow profusely in normal and above-normal precipitation years, degrading habitat conditions for some native plants and animals and increasing the risks of wildfire and pest plant infestations. California's Mediterraneantype grasslands are recognized among the world's "hot spots" of native biodiversity, despite being generally dominated by non-native species (Bartolome et al. 2014). An appreciation of this paradox and how it came to be can help conservation biologists, environmental regulators, agency managers, recreationists, and ranchers communicate more clearly about how to best manage California rangelands for the purposes of conservation.