2000
DOI: 10.1021/la000960z
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Langmuir and Langmuir−Blodgett Films of Side-Chain Liquid-Crystalline Poly(maleic acid-alt-1-alkene)s

Abstract: Langmuir layers of side-chain liquid-crystalline poly(maleic acid-alt-1-alkene)s (SCLCPs) with biphenyl mesogens were studied on water subphases but were also transferred by the use of the Langmuir-Blodgett technique. Brewster angle microscopy showed that the SCLCPs with methoxybiphenyl mesogens strongly aggregate on the water subphase and form islands, which merge upon compression. In contrast, SCLCPs with cyanobiphenyl mesogens spread nicely and compression of these polymers resulted in the formation of trip… Show more

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Cited by 6 publications
(9 citation statements)
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“…The length of the spacer chain is also found to have some effect; by comparing 1 with 2 , 3 with 4 , or 7 with 10 it is apparent that the longer spacer polymers give lower areas per repeat unit suggesting tighter packing. This could be due to the bulky biphenyl unit being at a larger distance from the backbone, not effecting its packing, or the longer, more flexible spacer allowing better ordering within the monolayer, similar to findings by other workers …”
Section: Resultssupporting
confidence: 86%
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“…The length of the spacer chain is also found to have some effect; by comparing 1 with 2 , 3 with 4 , or 7 with 10 it is apparent that the longer spacer polymers give lower areas per repeat unit suggesting tighter packing. This could be due to the bulky biphenyl unit being at a larger distance from the backbone, not effecting its packing, or the longer, more flexible spacer allowing better ordering within the monolayer, similar to findings by other workers …”
Section: Resultssupporting
confidence: 86%
“…This is in contrast to the behavior of fatty acid monolayers, indicating again that it is the nature of the polymer backbone at the air−water interface that is the dominant factor in monolayer behavior. The areas per repeat units and isotherm shapes are similar to those obtained for maleic acid copolymers previously reported . For almost all the polymers, the isotherms become very steep at pressures of more than 5 mN m -1 , probably because a tightly packed structure is being formed.…”
Section: Resultssupporting
confidence: 85%
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