1991
DOI: 10.1016/0040-6090(91)90481-c
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Langmuir-Blodgett films of immunoglobulin G for immunosensors

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Cited by 42 publications
(21 citation statements)
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“…Different approaches are taken in the self‐assembly of molecules into films and related structures. Examples include Langmuir−Blodgett deposition (6, 7), sol−gel entrapment (8), covalent binding (9), spontaneous adsorption from solution (10, 11), and polyelectrolyte (PE) LbL. The last of these is attractive to biotechnology for several reasons.…”
Section: Introductionmentioning
confidence: 99%
“…Different approaches are taken in the self‐assembly of molecules into films and related structures. Examples include Langmuir−Blodgett deposition (6, 7), sol−gel entrapment (8), covalent binding (9), spontaneous adsorption from solution (10, 11), and polyelectrolyte (PE) LbL. The last of these is attractive to biotechnology for several reasons.…”
Section: Introductionmentioning
confidence: 99%
“…The LB technique has been used for obtaining monomolecular protein layers on solid surfaces. [1][2][3][4] The spontaneous adsorption of charged proteins onto solid surfaces of opposite charge (e.g. mica) is a widely used technique and also produces monomolecular protein layers.…”
Section: Introductionmentioning
confidence: 99%
“…Protein films are rapidly becoming a part of this active sphere of research for producing ordered layers of molecules, chiefly because of their potential applications to sensing systems. In particular, IgG (immunoglobulin G) films, which can be employed in immunosensors, have been the object of investigation with attention being paid mainly to their antigen recognition properties. , In spite of the seminal works of authors such as Graham and Phillips and MacRitchie and the more recent efforts made to organize protein monolayers into two-dimensional domain structures, , there remains a large gap in our knowledge of the behavior and characteristics of protein monolayers . In an effort to improve our understanding of the physical processes underlying interfacial phenomena, we have attempted to characterize the mechanical behavior of protein films at the gas−water interface.…”
Section: Introductionmentioning
confidence: 99%