“…48 The stem bark and root of the L. barteri plant contain a variety of phytochemicals, including saponins, coumarins, polyphenols, alkaloids, tannins, quinones, steroids, terpenoids, and flavonoids. 49,50 Saponins, flavonoids, alkaloids, steroids, and glucosides are the main phytochemical components that have been identified in R. communis. The leaves of the plant have been shown to contain significant amounts of phenolic compounds such as gallic acid, quercetin, gentilic acid, rutin, epicatechin, and ellagic acid, as well as monoterpenoids (1, 8-cineole), camphor, and α-sesquiterpenoids (β-caryophyllene).…”