“…Consumption of wild terrestrial and marine foods decreased and the agricultural component of the diet increased (Davidson et al, 2002;Kirch, 2002;Anderson, 2009;Sheppard, 2011). A declining midHolocene sea level and human-induced landscape alteration including deforestation and faunal extinctions have been identified as potential driving forces that -coupled with an increasing emphasis on the products of horticulture-caused significant dietary change between the beginning and the end of the Lapita period (Clark and Anderson, 2009;Cochrane et al, 2011;Sheppard, 2011). From a dietary change perspective there are three issues in our understanding of Lapita subsistence that require investigation: (1) what was the balance between native animal, plant and marine foods and introduced foods, especially tuber crops?, (2) did the shift toward horticultural foods occur soon after colonization everywhere in the Pacific?,and (3) what influence did population size and mobility have on these processes?…”