2020
DOI: 10.1016/j.snb.2020.128232
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LAPS-based monitoring of metabolic responses of bacterial cultures in a paper fermentation broth

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Cited by 9 publications
(5 citation statements)
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“…As a type of field-effect device, compared to a field-effect transistor (FET), LAPS devices with electrolyte-insulator-semiconductor (EIS) structures have advantages including a simple device structure, the ease of modifying sensitive materials, and flexibility in defining detection areas. The insulator material (usually SiO 2 , Si 3 N 4 , and Al 3 O 4 ) of LAPS chips has good biocompatibility and a small sample size requirement and has been successfully applied in the metabolic detection of cells [16,17,[21][22][23][24][25] and bacteria [26][27][28]. However, the applications of LAPS biosensors only include metabolic pH monitoring in a solution environment.…”
Section: Introductionmentioning
confidence: 99%
“…As a type of field-effect device, compared to a field-effect transistor (FET), LAPS devices with electrolyte-insulator-semiconductor (EIS) structures have advantages including a simple device structure, the ease of modifying sensitive materials, and flexibility in defining detection areas. The insulator material (usually SiO 2 , Si 3 N 4 , and Al 3 O 4 ) of LAPS chips has good biocompatibility and a small sample size requirement and has been successfully applied in the metabolic detection of cells [16,17,[21][22][23][24][25] and bacteria [26][27][28]. However, the applications of LAPS biosensors only include metabolic pH monitoring in a solution environment.…”
Section: Introductionmentioning
confidence: 99%
“…LAPS offers (depending on its transducer layer) the spatially resolved monitoring of concentration-dependent surface-potential changes, e.g., induced by (bio)chemical/biological molecules or living cells in the analyte solution. LAPS can be designed as multiwell-and multianalyte-sensor devices and can serve for chemical imaging, where the distribution of the analyte concentration is visualized on its chip surface [10][11][12][13][14]. Moreover, LAPS provides a broad range of possible applications and has been utilized for various (bio)chemical and biotechnological approaches, such as monitoring the metabolic activity of bacteria in fermentation broth [14], for on-sensor cryopreservation of cells [15], multi-ion and penicillin detection [16,17], and DNA sensing [18].…”
Section: Introductionmentioning
confidence: 99%
“…Next to this, sensors also have been developed to monitor the metabolic activity of bacteria so that bacteria, if present, can be identified based on their metabolic products. [ 4,5 ] It is evident that practically all developed biosensors offer a clear advantage over the standard methods in term of measurement time, but there are still shortcomings that need to be tackled. [ 6–8 ] Most of these platforms are only validated in a laboratory environment and often not with “real‐life” samples, obtained from the food industry.…”
Section: Introductionmentioning
confidence: 99%