Hemicelluloses are
an abundant biopolymer resource with interesting
properties for applications in coatings and composite materials. The
objective of this investigation was to identify variables of industrially
relevant extraction processes that increase the purity of hemicelluloses
extracted from fruit residues. Our main finding is that extraction
with subcritical water, followed by precipitation with alcohol, can
be adjusted to yield products with a purity of at least 90%. Purity
was determined based on the total concentration of glucose, galactose,
xylose, arabinose, and mannose after hydrolysis with sulfuric acid.
In the first experimental design (DoE methodology), the effects of
extraction temperature (95–155 °C) and time (20–100
min) on yield and purity were studied. A clear trade-off between yield
and purity was observed at high temperatures, indicating the selective
removal of impurities. In the second experimental design, the influence
of extract pH and alcohol concentration on yield and purity was investigated
for the raw extract and a concentrate of this extract with 1/6 of
the original volume. The concentrate was obtained by ultrafiltration
through ceramic hollow-fiber membranes. The highest purity of 96%
was achieved with the concentrate after precipitating with 70% alcohol.
Key factors for the resource efficiency of the overall process are
addressed. It is concluded that extraction with subcritical water
and ultrafiltration are promising technologies for producing hemicelluloses
from fruit residues for material applications.