Large Outbreak of Jimsonweed (Datura stramonium) Poisoning due to Consumption of Contaminated Humanitarian Relief Food: Uganda, March-April 2019

Abstract

BackgroundJimsonweed (Datura stramonium) contains toxic alkaloids that cause gastrointestinal and central nervous system symptoms when ingested. This can be lethal at high doses. The plant may grow together with leguminous crops, mixing with them during harvesting. Due to persistent famine in Uganda’s Karamoja region, area residents receive humanitarian food relief. On 13 March 2019, more than 200 case-patients were admitted to multiple health centres for acute gastrointestinal and neurologic symptoms. We investigated to determine the cause and magnitude of the outbreak and recommend evidence-based control and prevention measures.MethodsWe defined a suspected case as sudden onset of confusion, dizziness, convulsions, hallucinations, diarrhoea, or vomiting with no other medically plausible explanations in a resident of Napak or Amudat District from 1 March − 30 April 2019. We reviewed medical records and canvassed all villages of the 8 affected sub-counties to identify cases. In a retrospective cohort study conducted in 17 villages that reported the earliest cases, we interviewed 211 residents about dietary history during 11–15 March. We used modified Poisson regression to assess suspected food exposures. Food samples underwent chemical (heavy metals, chemical contaminants, and toxins), proteomic, DNA, and microbiological testing in one national and three international laboratories.ResultsWe identified 293 suspected cases; five (1.7%) died. Symptoms included confusion (62%), dizziness (38%), diarrhoea (22%), nausea/vomiting (18%), convulsions (12%), and hallucinations (8%). The outbreak started on 12 March, 2–12 hours after Batch X of fortified corn-soy blend (CSB+) was distributed. In the retrospective cohort study, 66% of 134 persons who ate CSB+, compared with 2.2% of 75 who did not, developed illness (RRadj=22, 95% CI = 6.0–81). Samples of Batch X distributed 11–15 March contained 14 tropane alkaloids, including atropine (25-50ppm) and scopolamine (1-10ppm). Proteins of Solanaceae seeds and Jimsonweed DNA were identified. No other significant laboratory findings were observed.ConclusionThis was the largest documented outbreak caused by contamination of food with tropane alkaloids. Implicated food was immediately recalled. Routine food safety and quality checks could prevent future outbreaks.

Utilizing Big Data to Identify Tiny Toxic Components: Digitalis

“…NGS methods have recently been investigated to distinguish between closely related eukaryotic species [21,22] and to detect food origins [23], the presence of toxic species [24], allergens [25], as well as other cases of adulteration [20,26,27], both accidental and economically motivated. However, the application of NGS technology is not without limitations.…”