2021
DOI: 10.1016/j.scitotenv.2020.141453
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Large-scale survey of lithium concentrations in marine organisms

Abstract: HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des labor… Show more

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Cited by 40 publications
(20 citation statements)
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“…During the first half of May 2011, Li concentration in the digestive gland ranged from 0.6 to 0.9 μ g g −1 . These values are remarkably close to those found by Thibon et al (2021) in digestive glands of P. maximus from the Bay of Biscay (0.8 μ g g −1 ). Then, a first increase in Li concentration (up to 1.8 μ g g −1 ) occurred on 26 May 2011, that is, 3 weeks after the first spring bloom.…”
Section: Discussionsupporting
confidence: 91%
“…During the first half of May 2011, Li concentration in the digestive gland ranged from 0.6 to 0.9 μ g g −1 . These values are remarkably close to those found by Thibon et al (2021) in digestive glands of P. maximus from the Bay of Biscay (0.8 μ g g −1 ). Then, a first increase in Li concentration (up to 1.8 μ g g −1 ) occurred on 26 May 2011, that is, 3 weeks after the first spring bloom.…”
Section: Discussionsupporting
confidence: 91%
“…Italy has recently been assessed at 0.258 µg per kilogram body mass [21,44]. To boost the Li contents of food, some studies have developed strategies to enrich food plants during growth.…”
Section: Introductionmentioning
confidence: 99%
“…All three of these elements are not considered as essential for fungi or human nutrition, while debate on the essential nature of Li is ongoing [ 69 , 70 , 71 , 72 , 73 ]. Typical occurrences of Li in different foods including many mushrooms and intakes are low [ 33 , 69 , 70 , 71 , 72 , 73 , 74 , 75 ]; however, Li is a widely used metal in industrial and domestic appliances. It can be considered as a potential food contaminant due to its prevalence.…”
Section: Resultsmentioning
confidence: 99%