2019
DOI: 10.1029/2019jc015414
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Larval Fish Habitats and Deoxygenation in the Northern Limit of the Oxygen Minimum Zone off Mexico

Abstract: The present state of deoxygenation in the northern limits of the shallow oxygen minimum zone off Mexico is examined in order to detect its effects on larval fish habitats and consider the sensitivity of fish larvae to decreased dissolved oxygen. A series of cruises between 2000 and 2017 indicated a significant vertical expansion of low oxygen waters. The upper limit of suboxic conditions (<4.4 μmol/kg) has riseñ 100 m at 19.5°N off Cabo Corrientes and~50 m at 25°N in the mouth of the Gulf of California. The la… Show more

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Cited by 17 publications
(14 citation statements)
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“…Findings since SROCC provide further support that the volume of severely oxygen-depleted water has expanded in some locations of the global ocean (Section 5.3.3.2). For example, vertical expansion of low oxygen zones is reported in the North Pacific at a rate of 3.1 ± 0.5 m yr -1 (Ross et al, 2020), and suboxic waters have increased by 20% at a rate of about 19 m per decade from 1982-2010 in the Arabian Sea (Al-Said et al, 2018;Lachkar et al, 2019), and expanded off the coast of Mexico (Sánchez-Velasco et al, 2019).…”
Section: Ocean Deoxygenationmentioning
confidence: 99%
“…Findings since SROCC provide further support that the volume of severely oxygen-depleted water has expanded in some locations of the global ocean (Section 5.3.3.2). For example, vertical expansion of low oxygen zones is reported in the North Pacific at a rate of 3.1 ± 0.5 m yr -1 (Ross et al, 2020), and suboxic waters have increased by 20% at a rate of about 19 m per decade from 1982-2010 in the Arabian Sea (Al-Said et al, 2018;Lachkar et al, 2019), and expanded off the coast of Mexico (Sánchez-Velasco et al, 2019).…”
Section: Ocean Deoxygenationmentioning
confidence: 99%
“…O 2 data are important for assessing the habitat quality of many organisms within the coastal-shelf-open ocean environments. Examples include field-based determination of effects of O 2 on zooplankton (Wishner et al, 2018;Roman et al, 2019), benthos (Levin, 2003;Rabalais et al, 2007b;Levin et al, 2009;Yasuhara et al, 2012Yasuhara et al, , 2017Gammal et al, 2017), fish and shellfish (Keister et al, 2000;Breitburg, 2002;Pollock et al, 2007;Thomas and Rahman, 2010;Keller et al, 2017;Limburg and Casini, 2019;Roman et al, 2019), deep-sea coral along seamounts (e.g., Anderson et al, 2016), and fish habitat (e.g., Stramma et al, 2012;Sánchez-Velasco et al, 2019;Gallo et al, 2020). The effects of low O 2 on the physiological conditions of organisms have been investigated in many laboratory and field studies (e.g., Vaquer-Sunyer and Duarte, 2008;Wu, 2009;Neilan and Rose, 2014;Casini, 2018, 2019) and are summarized by the metabolic index (ability to meet temperature-dependent O 2 demands) and related indices (P crit ) for species in a variety of systems (Chu and Gale, 2017;Deutsch et al, 2020;Howard et al, 2020;Seibel et al, 2021).…”
Section: A Healthy and Resilient Oceanmentioning
confidence: 99%
“…Strong stratification has been reported in these surface water masses, with a thermocline/oxycline that varies in depth from ~ 20 m in summer to ~ 70 m in winter, influenced strongly by mesoscale and interannual processes ( Luyten et al, 1982;Godínez et al, 2010;Kurczyn et al, 2012). Below these surface water masses, the water column is dominated by the Subtropical Subsurface Water (StSsW) between ~100 and 400 m depth, which is characterized by DO concentration < 4.4 µmol kg -1 (Stramma et al, 2008;Schmidtko et al, 2017;Sánchez-Velasco et al, 2019), and North Pacific Intermediate Water (NPIW) below to 1000 m depth, where DO increases again to > 4.4 µmol kg -1 (Karstensen et al, 2008;Paulmier and Ruiz-Pino, 2009;Cepeda-Morales et al, 2013).…”
Section: Introductionmentioning
confidence: 95%
“…Ocean warming and deoxygenation (loss of dissolved oxygen) are two processes that are occurring simultaneously in the interior ocean (Schmidtko et al, 2017;Oschlies et al, 2018;Stramma et al, 2010). The temperature and dissolved oxygen (DO) are key parameters that affect the cycles of carbon and nutrients, and the life cycles of marine organisms from plankton to top predators (Lavin et al 2006;Prince and Goodyear, 2006;Paulmier and Ruiz-Pino, 2009;Sánchez-Velasco et al, 2019). Variations in the area and intensity of spawning, migration routes, species connectivity, and metabolic changes in organisms can modified the structure and function of marine ecosystems (Chávez et al, 2003;Díaz and Rosenberg, 2008;Cavole et al, 2016;Gallo and Levin, 2016).…”
Section: Introductionmentioning
confidence: 99%
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