“…These are often heavily parasitized by larval and/or adult stages, with high prevalence (up to 100%) as a function of catch area and/or age of the fish. Among commercial species that may show high prevalence and/or intensity are Clupea harengus (herring); Engraulis encrasicolus (anchovy); Gadus morhua (cod); Merluccius merluccius (European hake); Merluccius australis (southern hake); Scomber japonicus (chub mackerel); Scophthalmus maximus (turbot); Lepidorhombus whiffiagonis (m egrim); Sardina pilchardus (sardine); Trachurus trachurus (horse mackerel); Micromesistius poutassou (blue whiting); Phycis blennoides (greater forkbeard); and Trisopterus luscus (pouting) (Adroher et al, 1996;Álvarez et al, 2002;Andersen, 1993;Carvajal et al, 1995;Costa et al, 2018;Huang, 1988;Moravec and Nagasawa, 2000;Navone et al, 1998;Petter and Maillard, 1988;Rello et al, 2008aRello et al, ,b, 2009Ruiz-Valero et al, 1992;Sanmartín et al, 1989;Valero et al, 2000Valero et al, , 2006.…”