“…Thus, these methods have been applied to evaluate the effects of ingestion of antimetabolites such as ecdysone (Jones and Firn, 1978) and proteinase inhibitors (Gatehouse et al, 1979) as well as chronic and acute toxicants. Up to this point in time, the bulk of bioassays of plant constituents have been conducted in order to isolate and identify potential insecticides for commercial application (e.g., Willomitzer and Tomanek, 1981). Only recently has research been motivated by interest in coevolutionary interactions between insects and their plant hosts.…”