It has been shown that cis-trans isomerization (CTI) around a carbon-carbon double bond takes place not in the singlet state but in the triplet state. Schiff base of retinal is also the case, although protonated Schiff base isomerizes via the singlet state (see Ref.[1] for a review). The lowest-triplet (T 1 ) state can be generated through intersystem crossing in retinoids, and through singlet fission of a particular singlet (1B u -) state in carotenoids [2]. Since the quantum yield of triplet generation is generally lower in carotenoids (~10 -3 ), a triplet sensitizer is necessary to study CTI via the T 1 state.The excited-state properties of retinoids and carotenoids have been reviewed, together with chlorophylls, in relation to their biological functions [1]. In the present review, we will briefly summarize the previous results concerning polyenes (Sections 3.2.1 and 3.3.1), and add most recent results along these lines (Sections 3.2.2 and 3.2.3, and 3.3.2-3.3.4), focussing on a retinoid (retinal) and two carotenoids (b-carotene and spheroidene).In accord with the purpose of this book, to provide detailed and critical reviews of most recent highlights, we have tried to incorporate as much data as possible so that they can tell stories by themselves. We hope readers will enjoy reading the figures and tables as well.
A Concept of a Triplet-Excited RegionThe concept of a "triplet-excited region" emerged during studies on Raman spectra and isomerization of retinoids and carotenoids in the T 1 state (see Ref.[3] for a summary). The triplet-excited region was defined as a region where large changes in bond order take place toward its inversion upon the ground (S 0 ) to T 1 transition; that is, a double bond becomes more single bond-like and a single bond becomes more double bond-like. It has a span of approximately six conjugated double bonds, it is located in the central part of a conjugated chain, and it triggers CTI. This is a basic concept in understanding the isomerization properties of polycis-trans Isomerization in Biochemistry. Edited by Christophe Dugave