“…The rhizome of Curcuma is a source of a yellow dye and has been historically used as spices, food preservatives, flavoring agent, and household remedy for treatment of many diseases [2]. They have been used as traditional medicines for the treatment of enlarged liver, spleen, stomach ulcer, diabetes, cough, hepatic disorders, chest pain, skin diseases, boils, blood purifier and rheumatism [3][4][5][6]. Curcuma longa is a tropical rhizomatous cultivated most extensively in India, followed by Bangladesh, China, Thailand, Cambodia, Malaysia, Indonesia and the Philippines.…”