Hand dishwashing liquids can be produced in a coacervate form. Such a delivery system can be readily mixed with water and, in the initial dilution stage, may exhibit a high viscosity. This makes it feasible to formulate concentrated products which can be diluted by consumers. The surfactant concentration in the starting formulation is found to affect the possibility of producing hand dishwashing liquids in coacervate form. Hand dishwashing liquids in coacervate form are produced by the separation of the upper phase under the effect of sodium chloride, whose concentration is a key parameter. An increase in the concentration of anionic surfactants in the starting formulation, requires a slight increase in the concentration of sodium chloride to start coacervation and this results in an increase in coacervate volume. The properties of the coacervate, i.e. viscosity, washability, emulsifying power and foamability, are reported and found to be similar to those of typical commercial products.