“…Carboxylic acids were separated by reversed-phase liquid chromatography on a C 18 column with 5-m particle size (GraceSmart, RP18, and 2.1-by 150-mm column from Grace Davison Discovery Sciences, Deerfield, IL, USA) and analyzed by liquid chromatography-electrospray ionization-time of flight mass spectrometry (LC-ESI-TOF MS) (Agilent Technologies, Palo Alto, CA, USA) as described by Jaitz et al (19). Quantification of selected phenolic compounds (caffeic acid, catechin, p-coumaric acid, 2.5-dihydroxybenzoic acid, epicatechin, ferulic acid, gallic acid, 4-hydroxy-3-methoxycinnamidaldeyhde, resveratrol [3,5,4=-trihydroxy-trans-stilbene], sinapic acid, syringic acid, and vanillic acid) was performed via LC-tandem MS (MS-MS) in negative ionization mode on a 6410 triple-quadrupole mass spectrometer from Agilent Technologies (Palo Alto, CA, USA) equipped with an ESI interface (20).…”