2023
DOI: 10.16970/entoted.1201475
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LC-MS/MS ve GC-MS ile Türkiye menşeli patateslerde insektisit kalıntılarının araştırılması ve sağlık risk değerlendirmesi

Abstract: Insecticide, acaricide, nematicide and metabolite residues were assayed in 104 potato samples collected from local markets in Tokat, Türkiye in 2022 and the potential health risk for consumers assessed. Analytical method verification was performed for 135 pesticide active substances in potato matrices by liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. Matrix-matched calibration curves were constructed and good linearity was obtained with a coefficient of determination b… Show more

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Cited by 4 publications
(2 citation statements)
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“…Since yams are eaten mainly from underground tubers, they are not directly exposed to pesticides, which may be one of the reasons why fewer pesticides were detected in yams than in other leafy vegetables. Yilmaz and Balkan tested potatoes for 135 pesticides in a multiresidue assay, and no pesticide residues were found in 93 out of 104 samples, and the other samples in which pesticides were detected had very low residue levels, which is consistent with the results of our study. Sun et al found that the median residue values of chlorfenapyr in radish and radish leaves were 0.12 and 3.92 mg kg –1 for the same duration of treatment (14 days), respectively, and the residue values in radishes were much lower than those in radish leaves .…”
Section: Resultssupporting
confidence: 90%
“…Since yams are eaten mainly from underground tubers, they are not directly exposed to pesticides, which may be one of the reasons why fewer pesticides were detected in yams than in other leafy vegetables. Yilmaz and Balkan tested potatoes for 135 pesticides in a multiresidue assay, and no pesticide residues were found in 93 out of 104 samples, and the other samples in which pesticides were detected had very low residue levels, which is consistent with the results of our study. Sun et al found that the median residue values of chlorfenapyr in radish and radish leaves were 0.12 and 3.92 mg kg –1 for the same duration of treatment (14 days), respectively, and the residue values in radishes were much lower than those in radish leaves .…”
Section: Resultssupporting
confidence: 90%
“…The QuEChERS (Quick-Easy-Cheap-Efficient-Rugged-Safe) method, developed by Anastassiades et al (2003), is generally used for pesticide residue analyses of vegetable and fruits (Lehotay et al, 2005;AOAC, 2007;Polat & Tiryaki, 2019;Polat, 2021;Çatak & Tiryaki, 2020;Balkan & Yılmaz, 2022a). However, a further verification of the method should be conducted if it is to be used by local laboratories (Omeroglu et al, 2012).…”
Section: Introductionmentioning
confidence: 99%