2023
DOI: 10.1007/s10681-023-03182-5
|View full text |Cite
|
Sign up to set email alerts
|

LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
3
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

1
0

Authors

Journals

citations
Cited by 1 publication
(3 citation statements)
references
References 34 publications
0
3
0
Order By: Relevance
“…The stringent arti cial screening with viruliferous white ies in an insect-proof net house was performed (Fig. 1) for the foreground selection for LCVD-resistant gene positive plants in BC 1 F 1 population at seedling stage (Sran et al 2023a). From BC 1 F 1 populations, the selected plants Fig.…”
Section: Experimental Methodology Plant Materials and Breeding Approachmentioning
confidence: 99%
See 2 more Smart Citations
“…The stringent arti cial screening with viruliferous white ies in an insect-proof net house was performed (Fig. 1) for the foreground selection for LCVD-resistant gene positive plants in BC 1 F 1 population at seedling stage (Sran et al 2023a). From BC 1 F 1 populations, the selected plants Fig.…”
Section: Experimental Methodology Plant Materials and Breeding Approachmentioning
confidence: 99%
“…Due to their uniform performance, high yields, and disease tolerance against abiotic and biotic stresses, hybrids are more common than pure lines. In bell pepper the major constraint in production is the chilli/pepper leaf curl virus disease (ChiLCVD/PepLCVD) caused by begomovirus of the family Geminiviridae and transmitted by white y (Bemisia tabaci) (Sran et al 2023a). The most e cient and effective measure to control this disease is development of resistant cultivars through backcross breeding method.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation