2016
DOI: 10.1016/j.revinf.2016.01.010
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Le “bar à vin” ou une autre façon de prendre soin

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“…The aim of the project is to improve the patients' quality of life by demonstrating them that their life before illness is not completely over yet even if many modifications have happened in their body together with health degradation [6]. We first bought a wine cellar.…”
Section: Contextmentioning
confidence: 99%
“…The aim of the project is to improve the patients' quality of life by demonstrating them that their life before illness is not completely over yet even if many modifications have happened in their body together with health degradation [6]. We first bought a wine cellar.…”
Section: Contextmentioning
confidence: 99%