2016
DOI: 10.1016/s1169-8330(16)30479-3
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Le syndrome métabolique chez les patients souffrant de goutte

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Cited by 5 publications
(6 citation statements)
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“…As mentioned above, dietary recommendations for those suffering from gout have recently been significantly reviewed. According to our data, in 73% of cases, patients with gout receive dietary recommendations, including the decrease of the use of meat products 16,17 .…”
Section: Discussionmentioning
confidence: 91%
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“…As mentioned above, dietary recommendations for those suffering from gout have recently been significantly reviewed. According to our data, in 73% of cases, patients with gout receive dietary recommendations, including the decrease of the use of meat products 16,17 .…”
Section: Discussionmentioning
confidence: 91%
“…Our study observed a high frequency of alcohol consumption and purine-rich foods among patients with gout over 60 years old, which is considered one of the main risk factors for gout in elderly patients, confirmed by others studies to 5,8,14 . A significantly higher number of alcohol abusers among people suffering from gout is noted by many authors and continues to be a risk factor for a severe course of gout 11,16,17 .…”
Section: Discussionmentioning
confidence: 94%
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“…3 , 9 , 13 , 15 , 18 However, many categories of elderly citizens receive medicines preferentially, in part or in full, at the expense of the budget, and the costs of outpatient treatment for diseases of the cardiovascular system, diabetes mellitus are quite high. 6 , 15 , 19 The costs of inpatient treatment according to this method are made by multiplying the individual fare by the day-bed and the number of days depending on the NCP, that is, calculated for a case of inpatient treatment. As the number of cases of inpatient treatment over the same period of time varies considerably from patient to patient, the cost of inpatient treatment during the year requires determining the multiplicity of service provision.…”
Section: Discussionmentioning
confidence: 99%
“…It is reasonable to assume that any pathological condition leading to a decrease in kidney function can lead to the development of hyperuricemia. In turn, a decrease in the efficiency of urea transport may be due both to genetic mutations of urea transporters 5,15,20 and to the presence of acquired pathological conditions, such as arterial hypertension.…”
Section: Discussionmentioning
confidence: 99%