“…In combination with their characteristic high bioaccumulative capacity for risk elements (mainly saprophytic fungi) they reduce the content of xenobiotics in other environmental compartments (Árvay et al, 2017;Kojta et al, 2016;Stefanović et al, 2016;Angelovičová and Fazekašová 2014) at the expense of increasing content of the contaminants in their fructification organs (Slávik et al, 2013). Many studies show that the quality of the environment is a significant factor affecting the content of the risk elements in the above-ground parts of mushrooms, as well as plants and/or products (Falandysz 2017;Širić et al, 2017;Stanovič et al, 2016;Mleczek et al, 2015;Árvay et al, 2014;Tomáš et al, 2014;Mleczek et al, 2013). Based on these properties, it can be stated that the wild growing mushrooms are an important bioindicator of environmental pollution Árvay et al, 2012), especially in areas affected by significant industrial activity (Gao and Chen, 2012).…”