ObjectiveOur objective was to evaluate the association of dietary intakes of selected
micronutrients and blood lead (PbB) concentrations in female adults
and in children.DesignWith longitudinal monitoring, we measured daily intakes of the micronutrients
calcium, magnesium, sodium, potassium, barium, strontium, phosphorus, zinc, iron (limited
data), and copper from 6-day duplicate diets (2–13 collections per individual) and PbB concentrations. Participants
were three groups of females of child-bearing age (one cohort
consisting of 21 pregnant subjects and 15 nonpregnant controls, a second
cohort of nine pregnant migrants), and one group of 10 children 6–11 years
of age.ResultsMean PbB concentrations were < 5 μg/dL. A mixed linear model
that included only group and time accounted for 5.9% of the variance
of the PbB measurements; neither the effect of time nor the effect
of group was significant. The model containing all of the micronutrients (except
iron, for which there was a great deal of missing data), along
with time and group, accounted for approximately 9.2% of
the variance of PbB; this increase was not statistically significant. There
was, however, a significant association of PbB with phosphorus, magnesium, and
copper when all micronutrients were included in the
statistical analysis, perhaps reflecting a synergistic effect.ConclusionsIn contrast to most previous studies, we found no statistically significant
relationships between the PbB concentrations and micronutrient intake. In
adults and older children with low PbB concentrations and minimal
exposure to Pb, micronutrient supplementation is probably unnecessary.