“…Drought stress alone is expected to limit the productivity of more than half of the earth's arable land in the next 50 years, competition for water between urban and agricultural areas compounding the problem. Several papers in this volume (Herzog, Konnerup, Pedersen, Winkel, & Colmer, ; Kerr et al, ; Pérez‐Jiménez, Hernández‐Munuera, Piñero, López‐Ortega, & Amor, ) describe the physiological, molecular, and biochemical responses of plants to drought and flooding. Although the use of brackish and saline water could help alleviate the world's water problems, this option is only possible with the development of salt‐tolerant crops (Figure ) or management practices that alleviate salt stress.…”