2006
DOI: 10.21273/hortsci.41.5.1339
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Leaf Nutrient Levels for Pecans

Abstract: Measurement of nutrients in leaf tissue is a practical method of monitoring the nutritional status of perennial crops such as pecan (Carya illinoinensis, Wang. C. Koch). Accurate interpretations require known standard concentrations for the crop and region. To determine standard concentrations for pecans, focusing on those grown in the desert southwest, we conducted a survey of 135 `Western Schley' pecan trees in Arizona for 2 years. Leaf nutrient concentrations and yield wer… Show more

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Cited by 27 publications
(28 citation statements)
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“…In Georgia, high-yielding pecans (greater than 58 kg nuts per tree) had an average of 126 mgÁg -1 Zn in leaves (Beverly and Worley, 1992), in Mexico 65 mgÁg -1 (Medina, 2004), and in the southwest United States 174 mgÁg -1 (Pond et al, 2006). Zinc critical levels have been established for pecans ranging from 20 to 60 mgÁg -1 , and several authors have noticed no difference in tree growth development within this range (Lane et al, 1965;Obarr et al, 1978;Sparks, 1976;Storey et al, 1971;Worley et al, 1972).…”
Section: Discussionmentioning
confidence: 99%
“…In Georgia, high-yielding pecans (greater than 58 kg nuts per tree) had an average of 126 mgÁg -1 Zn in leaves (Beverly and Worley, 1992), in Mexico 65 mgÁg -1 (Medina, 2004), and in the southwest United States 174 mgÁg -1 (Pond et al, 2006). Zinc critical levels have been established for pecans ranging from 20 to 60 mgÁg -1 , and several authors have noticed no difference in tree growth development within this range (Lane et al, 1965;Obarr et al, 1978;Sparks, 1976;Storey et al, 1971;Worley et al, 1972).…”
Section: Discussionmentioning
confidence: 99%
“…The 2008 survey showed leaf P from 12% of sampled orchards to be lower than the recommended sufficiency range (Table 3). Pond et al (2006) found leaf P from Georgia orchards to be higher than those from Arizona or New Mexico. The authors suggested that because all levels were near the bottom or below recommended ranges (Jones et al, 1991;Robinson et al, 1997), the published ranges for pecans may be too high.…”
Section: Resultsmentioning
confidence: 80%
“…Leaf analysis is widely regarded as a reliable index for many of the nutrient elements of pecan trees. Critical ranges for leaf nutrients have been established based on a specific index tissue sampled at mid-growing season (Pond et al, 2006;Smith, 1991;Wells, 2007). The lowest leaf concentration of the critical range represents the smallest leaf concentration that produces maximum yield.…”
mentioning
confidence: 99%
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