“…Most reports, however, have focused on herbaceous plants, including rice [17][18][19], Allium cepa [20], Oenothera glazioviana [21], Arabidopsis [22], Cannabis sativa [23], Agrostis capillaris [24], Elsholtzia splendens [25,26], sorghum [27,28] and wheat [29], while only one study investigated Cu-toxic effects on protein profiles in leaves of woody plant Eucalyptus camaldulensis [30]. Also, most of the above studies mainly focused on Cu-toxicity-responsive proteins occurring in roots because Cu is preferentially accumulated in Cu-stressed roots, while only few studies investigated Cu-toxic effects on protein profiles in leaves [25,27,29,30]. Evidence shows that the toxic effects of Cu on plant proteomics vary with Cu concentration, plant species, populations and/or cultivars, and plant tissues [17,18,24,25,[27][28][29].…”