Leaflash Spray Dryer: Investigation of the Atomization Process

ment, L.F Clé; Dumoulin, Élisabeth; Lagarde, S.; Bourlier, Christian

doi:10.1080/07373939408959979

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1995

1998

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Cited by 3 publications

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“…The dryer used for all experiments was the Leaflash 100 spray-dryer (Rhhne-Poulenc, Aubervilliers, France) (Bhandari et al, 1992, Clement et al, 1994. This atomizer is a specific pneumatic nozzle where the pressurized gas is the hot drying air.…”

Section: Dryermentioning

confidence: 99%

Retention of Diacetyl in Milk during Spray‐Drying and Storage

Senoussi

Dumoulin

Berk

1995

Journal of Food Science

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Spray-drying of milk in a Leaflash dryer was studied in relation to volatile aroma loss in drying and during storage of the powders. Diacetyl was used as the volatile model, and the contribution of the various milk constituents to retention was determined. Proteins retain more diacetyl than does lactose or fat. Conditions leading to a powder with more amorphous lactose result in higher diacetyl loss during drying. The rate of diacetyl loss during storage depended on relative humidity and on the T -T, parameter and was strongly enhanced by crystallization of amorphous lactose.

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Section: Dryermentioning

confidence: 99%