2012
DOI: 10.1016/j.sbspro.2012.12.227
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Learning Efficiency in Theoretical Subjects of Interior Architecture by Cooperative/Collaborative Learning Technique

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Cited by 4 publications
(6 citation statements)
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“…This research presented a model of cooperative/ collaborative learning which leads to learning efficiency of students (continued from a research topic of learning efficiency in theoretical subjects of interior architecture by cooperative/collaborative learning technique by Porntip, 2012). The researcher had formulated an SEM for explaining the factors influencing (cause-effect) the student efficiency in the theoretical subject of the interior architecture program case study, by the three factors included student characteristics (three measurement variables), cooperative/collaborative learning technique (ten measurement variables) and student efficiency (two measurement variables).…”
Section: Discussionmentioning
confidence: 99%
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“…This research presented a model of cooperative/ collaborative learning which leads to learning efficiency of students (continued from a research topic of learning efficiency in theoretical subjects of interior architecture by cooperative/collaborative learning technique by Porntip, 2012). The researcher had formulated an SEM for explaining the factors influencing (cause-effect) the student efficiency in the theoretical subject of the interior architecture program case study, by the three factors included student characteristics (three measurement variables), cooperative/collaborative learning technique (ten measurement variables) and student efficiency (two measurement variables).…”
Section: Discussionmentioning
confidence: 99%
“…After evaluation of the literature mentioned above and the previous research (Porntip, 2012), this research proposed a conceptual model. The model consisted of three interrelated constructs or factors, which are student characteristic, cooperative/ collaborative learning technique, and student efficiency.…”
Section: Literature Reviewmentioning
confidence: 99%
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“…Since Nutrition is a theory-based subject, students were passive in comparison to hands-on subjects. The implementation of the CL in theoretical subject increases students' learning effectiveness [118]. Data obtained was analysed using WINSTEP version 3.68 software.…”
Section: Respondentsmentioning
confidence: 99%