2022
DOI: 10.1002/bmb.21667
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Learning lab skills online: Lessons from implementing video‐based instruction for a remote biotechnology lab

Abstract: The COVID‐19 pandemic forced many courses to move online, presenting a particular challenge for hands‐on laboratory courses. One such course in our Biotechnology track is an advanced Protein Interactions lecture/laboratory course. This 8‐week course typically meets for 5 h a week in the laboratory space. For the Fall 2020 version of the course, first‐person videos were produced for each of the laboratory experiments, and the corresponding experimental data produced by students in previous semesters were provid… Show more

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Cited by 1 publication
(3 citation statements)
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“…Moreover, these materials were produced by the teaching staff, not by film professionals, thus the quality of recordings has room for improvement. Despite all these drawbacks, this type of video is reported to be highly appreciated by the students [19,32], especially when the issues are followed by a set of data obtained by other classmates.…”
Section: Discussionmentioning
confidence: 99%
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“…Moreover, these materials were produced by the teaching staff, not by film professionals, thus the quality of recordings has room for improvement. Despite all these drawbacks, this type of video is reported to be highly appreciated by the students [19,32], especially when the issues are followed by a set of data obtained by other classmates.…”
Section: Discussionmentioning
confidence: 99%
“…This way, the experimental setup is familiar to the students when they access the pilot plant. Nevertheless, it is possible that they hold misconceptions about material or equipment if the quality of videos is poor [19]. In relation to the change from the written exam to the online multiple-choice test, this allowed a reduction in the exam time, despite the increase in the number of questions, with the consequent increase in the lab time (30 min).…”
Section: Discussionmentioning
confidence: 99%
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