2016
DOI: 10.1111/asj.12683
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Leather quality of beefalo‐Nellore cattle in different production systems

Abstract: The aim was to compare the effects of two production systems on performance, carcass traits and physical-mechanical characteristics of leather from Beefalo-Nellore steers and heifers and to determine if the response to the production system was similar for both genders. A total of 40 Beefalo-Nellore cattle, 20 steers and 20 heifers, were evaluated. Animals were divided into two production systems: slaughtered at 15 (intensive system) or 26 (extensive system) months of age. In the intensive system, all animals … Show more

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Cited by 4 publications
(2 citation statements)
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“…These authors found in their results that animals that were previously restricted from feed prioritize muscle growth over adipose tissue deposition. In the super precocious system, in which animals are slaughtered in intensive production systems, usually up to 16 months old (Ítavo et al, 2017), this can be a problem, because animals need to achieve the minimum fat required by slaughterhouses at a young age. On the other hand, Costa et al (2015) observed that the carcass composition after compensatory growth was similar to the constant growth group.…”
Section: Introductionmentioning
confidence: 99%
“…These authors found in their results that animals that were previously restricted from feed prioritize muscle growth over adipose tissue deposition. In the super precocious system, in which animals are slaughtered in intensive production systems, usually up to 16 months old (Ítavo et al, 2017), this can be a problem, because animals need to achieve the minimum fat required by slaughterhouses at a young age. On the other hand, Costa et al (2015) observed that the carcass composition after compensatory growth was similar to the constant growth group.…”
Section: Introductionmentioning
confidence: 99%
“…Quando o objetivo da suplementação é obter ganhos de até 0,5kg/dia, é obrigatória a inclusão de fontes de energia e proteína no suplemento (SILVA et al, 2009). A suplementação durante todo o período seco é recomendada e o consumo pode variar entre 0,1% a 0,6% do peso corporal, de acordo com o objetivo a ser alcançado e a disponibilidade de massa de forragem para não limitar o consumo do animal (ÍTAVO et al, 2007b). No trabalho é possível observar que mesmo com o adequado fornecimento de suplemento, no mês de outubro, a redução drástica da disponibilidade e valor nutritivo da pastagem promoveu redução do ganho de peso em todos os tratamentos (Tabela 5).…”
Section: Introductionunclassified