2006
DOI: 10.1016/j.ijpharm.2006.07.026
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Lectin-modified solid lipid nanoparticles as carriers for oral administration of insulin

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Cited by 247 publications
(125 citation statements)
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References 33 publications
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“…The findings of Zhang et al 20 were similar to ours in that the positive value of zeta potential of SLNs loaded with insulin and R 8 (R 8 -Ins-SLNs) confirmed that a certain amount of R 8 (a type of CPPs) molecule or cationic group of R 8 molecule was exposed on the surface of the SLNs. In addition, the stearyl group of Ste-R 6 L 2 can attach to the N-terminal of the peptide and act as an anchor to the lipid surface of the nanoparticles, which leaves the Ste-R 6 L 2 freely attached.…”
Section: Discussionsupporting
confidence: 80%
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“…The findings of Zhang et al 20 were similar to ours in that the positive value of zeta potential of SLNs loaded with insulin and R 8 (R 8 -Ins-SLNs) confirmed that a certain amount of R 8 (a type of CPPs) molecule or cationic group of R 8 molecule was exposed on the surface of the SLNs. In addition, the stearyl group of Ste-R 6 L 2 can attach to the N-terminal of the peptide and act as an anchor to the lipid surface of the nanoparticles, which leaves the Ste-R 6 L 2 freely attached.…”
Section: Discussionsupporting
confidence: 80%
“…20,31 Ste-R 6 L 2 is a kind of CPP, which has short amino acid sequences that are mainly composed of arginine and leucine. Ste-R 6 L 2 has cationic properties and thus it can easily adhere to the NLC surfaces on the basis of electrostatic interactions.…”
Section: Discussionmentioning
confidence: 99%
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“…The oral bioavailability was still unacceptably low. The improvement of the drug entrapment efficiency and utilization of protease inhibitors were suggested to increase the bioavailability further (32).…”
Section: Slnsmentioning
confidence: 99%
“…Wheat germ agglutinin binds (WGA) specifically to cell membranes and is taken up into cells by receptor-mediated endocytosis [28]. Zhang et al [29] …”
Section: Solid Lipid Nanoparticles (Sln)mentioning
confidence: 99%