“…The molecular composition of the TM has been widely studied and is known to consist of proteins and carbohydrates (Steel, 1980(Steel, , 1986Tomoda et al, 1984;GilLoyzaga et al, 1985;Khalkhali-Ellis et al, 1987;Tachibana et al, 1987;Hasko and Richardson, 1988;Rueda and Lim, 1988;Fermin et al, 1990;Prieto et al, 1990b;25 AugustMunyer and Schulte, 1991;Sugiyama et al, 1991aSugiyama et al, ,b, 1992Suzuki et al, 1992;Kawamata and Igarashi, 1993;Rubio et al, 1994;Munyer and Schulte, 1995;Gil-Loyzaga, 1997;Bianchi et al, 1999). Thalmann et al (1987) demonstrated that type II collagen is the major constituent of the TM protein.…”