2007
DOI: 10.1074/jbc.x600004200
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Lectins: Carbohydrate-specific Reagents and Biological Recognition Molecules

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Cited by 406 publications
(271 citation statements)
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“…Like antibodies, some lectins are known to play important roles in the immune system including defense against invading microorganisms and modulation of inflammatory and autoreactive processes through specific recognition of cellular and/or bacterial surface saccharide moieties. These characteristics make lectins very useful for glycoanalysis and medicine development 16, 17, 18, 19, 20, 21. Due to their minimization of sample consumption and high throughput format for analyzing multiple targets simultaneously, lectin microarrays have been employed in the glycomics study 22, 23, 24, 25, 26.…”
Section: Introductionmentioning
confidence: 99%
“…Like antibodies, some lectins are known to play important roles in the immune system including defense against invading microorganisms and modulation of inflammatory and autoreactive processes through specific recognition of cellular and/or bacterial surface saccharide moieties. These characteristics make lectins very useful for glycoanalysis and medicine development 16, 17, 18, 19, 20, 21. Due to their minimization of sample consumption and high throughput format for analyzing multiple targets simultaneously, lectin microarrays have been employed in the glycomics study 22, 23, 24, 25, 26.…”
Section: Introductionmentioning
confidence: 99%
“…Little is known concerning the arrangement of carbohydrate molecules on the surfaces of the different developmental stages of the fungus, although such changes may have important consequences regarding adhesion, host detection, cuticle penetration and non-self recognition by host defence mechanisms. Lectins represent relatively simple probes for the identification of specific carbohydrate residues on the surfaces of cells, and have been extensively used to characterize fungal cell walls, including particularly the examination of host-pathogen interactions (Lis & Sharon, 1986;Sharon & Lis, 1993;Sharon, 2007). Differences in surface constituents during fungal growth and among various developmental stages may influence host-parasite interactions, and alternations in surface mannose, glucose and sialic acid epitopes in Candida albicans and Aspergillus fumigatus have been linked to their ability to infect and colonize hosts as well as to activate immune cells and cytokine production (Esquenazi et al, 2003;Latgé et al, 1994;Masuoka, 2004;Warwas et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…These proteins all display <10% sequence identity with BsCBM66, and the ligandbinding residues (see below) are not conserved in the three other proteins. It is unlikely, therefore, that these structural homologs of BsCBM66 will bind to fructans, although the two lectins are oligomeric and thus display enhanced affinity through avidity affects (19,20).…”
Section: Resultsmentioning
confidence: 99%