“…The addition of alcohol to water decreases both its freezing and boiling points, and increases its vapor pressure and surface tension. 1 Recently, the structure of water-alcohol solutions over the whole composition region has been extensively studied by X-ray diffraction, 2 NMR, 3 mass spectrometry, 4,5 dielectric measurements, 6,7 and thermodynamic calculations. 8,9 These studies focused on the change in the structure of the cluster formed by water and alcohol molecules as the composition of the solution varied.…”