Legal analysis of the use of health risk assessment in the field of sanitary and epidemiological well-being of the population

Karelin, Aleksandr O.; Lomtev, A. Yu.; Yeremin, Gennady B.; Мозжухина, Н А; Ganichev, PA

doi:10.47470/0016-9900-2020-99-6-624-630

Cited by 2 publications

(1 citation statement)

References 20 publications

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“…Санитарно-эпидемиологический контроль за продукцией, обращаемой на потребительском рынке России, осуществляется Федеральной службой в сфере защиты прав потребителей и благополучия человека. Контроль ведется с учетом потенциальных рисков, которые продукция может формировать в отношении здоровья населения [1,4,6,11,12,13,15].…”

Section: Introductionunclassified

Safety of Milk and Meat Products in the Russian Federation in Dynamics: Results of Sanitary-Epidemiological Control (2013-2022)

May,

Nikiforova

2023

SJLSA

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Background. The study addresses an extremely important issue, namely quality and safety of meat and milk products that are consumed daily by majority of the population in the Russian Federation. Aim. To investigate safety of animal food products (meat and milk products) in dynamics. Materials and methods. We performed retrospective analysis of the branch statistical report with the results of control (surveillance) over milk and meat products obtained in the period between 2013 and 2022. We estimated safety levels in dynamics and spatial distribution of shares of unsafe goods as per priority indicators. Results. Frequency of cases when mandatory requirements to safety of milk and meat products were violated amounted to 4.0 % and approximately 3.0 % accordingly. Hygienic requirements were most frequently violated as per microbiological and physical-chemical indicators, 3.84 % and 2.69 % accordingly for meat products and 4.2 % and 6.0 % accordingly for milk products. We analyzed safety of meat products in dynamics and established positive trends to be rather weak and multidirectional as per different indicators; as for milk products, shares of unsafe products went down as per all the standardized indicators except from sanitary-chemical ones. Conclusion. Our study didn’t reveal any obvious positive dynamics (descending trends) in the shares of food product samples deviating from the safety standards. This means it is necessary to improve the current system for control (surveillance) over meat and milk products. More effective control (surveillance) can be provided by creating ‘risk profiles’ of a product with information about the most risky indicators to describe hazards associated with it. These indicators should be the first to be included into programs of product laboratory testing. In addition, it is vital to create regional registers of food products assigned into specific categories as per associated health risks. Such registers can also be used to select groups and types of products that should be covered by surveillance. The development of the risk-based surveillance can facilitate elimination of low quality and unsafe food products form the market.

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Section: Introductionunclassified

Safety of Milk and Meat Products in the Russian Federation in Dynamics: Results of Sanitary-Epidemiological Control (2013-2022)

May,

Nikiforova

2023

SJLSA

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Assessment of risk of health from violations of mandatory sanitary and epidemiological requirements in the provision of medical services based on the results of the control and supervision activities of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Rospotrebnadzor)

Shur,

Redko,

Lir

et al. 2024

Zdravoohran. Ross. Fed.

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Introduction. One of the main provisions of the reform of the state supervision system is the concept of a risk-oriented approach. The process of making changes to sanitary legislation goes on. However, not all changes take into account the risk criteria for health. In this regard, there are advisable amendments to the sanitary and epidemiological requirements using criteria based on risk assessment, including at objects with a high risk of harm to health. The purpose of the study is to evaluate the risk of the health for the sanitary and epidemiological requirements when providing services to the population based on the results of the control and supervision activities of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Rospotrebnadzor). Materials and methods. A systemic analysis of the domestic and foreign experience of the substantiation of sanitary and epidemiological requirements was carried out. More than six hundred fifty units of departmental documentation of the Rospotrebnadzor, carried out during control and supervision events in medical institutions of the Perm Territory, were studied. To establish causal relationships between the frequency of disorders of sanitary and epidemiological requirements and the adverse responses from the health side, the logistics regression method has been applied. Results. In case of violation of the sanitary and epidemiological requirements for the provision of medical services, the level of acceptable risk was shown to be formed from 2.1 ∙ 10–6 to 8.3 ∙ 10–5. Thus, with the proper execution of requirements for the provision of services in medical institutions, health safety is ensured by risk criteria. Research limitations. The application of risk criteria for health in the sanitary and epidemiological requirements is based on Art. 1 of the Federal Law of 31.07.2020 No. 248-ФЗ «On State Control (Supervision) and Municipal Control in the Russian Federation». Conclusion. The resulting risk levels show the exercise of the powers of Rospotrebnadzor, in the context of a risk-oriented model of supervision to provide a stable sanitary and epidemiological situation in institutions providing medical services in a specific territory.

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Legal analysis of the use of health risk assessment in the field of sanitary and epidemiological well-being of the population

Cited by 2 publications

References 20 publications

Safety of Milk and Meat Products in the Russian Federation in Dynamics: Results of Sanitary-Epidemiological Control (2013-2022)

Safety of Milk and Meat Products in the Russian Federation in Dynamics: Results of Sanitary-Epidemiological Control (2013-2022)

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