1990
DOI: 10.1096/fasebj.4.14.2227211
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Legume lectins — a large family of homologous proteins

Abstract: More than 70 lectins from leguminous plants belonging to different suborders and tribes have been isolated, mostly from seeds, and characterized to varying degrees. Although they differ in their carbohydrate specificities, they resemble each other in their physicochemical properties. They usually consist of two or four subunits (25-30 kDa), each with one carbohydrate binding site. Interaction with carbohydrates requires tightly bound Ca2+ and Mn2+ (or another transition metal). The primary sequences of more th… Show more

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Cited by 419 publications
(298 citation statements)
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“…To test the potential relationship of ERGIC-53 to leguminous lectins we generated two mutants in ERGIC-53 myc/6xHis: N156 with N156 changed to A, and AD120/121 was changed to VA (for simplicity called D121 in this study). Figure 1 shows a sequence alignment of the putative carbohydrate binding site of ERGIC-53 with that of two leguminous lectins: Lathyrus ochrus isolectin I (LOL I) and Erythrina corallodendron lectin (ECoRL) (Sharon and Lis, 1990; three-dimensional structures with their ligands have been determined, LOL I with mannose, and ECoRL with galactose (Bourne et al, 1990;Shaanan et al, 1991). The location of the conserved residues D121 and N156 of ERGIC-53 are indicated in Figure 1 with a diamond symbol.…”
Section: Ergic-53 Mutants Containing An N-terminalmentioning
confidence: 99%
See 1 more Smart Citation
“…To test the potential relationship of ERGIC-53 to leguminous lectins we generated two mutants in ERGIC-53 myc/6xHis: N156 with N156 changed to A, and AD120/121 was changed to VA (for simplicity called D121 in this study). Figure 1 shows a sequence alignment of the putative carbohydrate binding site of ERGIC-53 with that of two leguminous lectins: Lathyrus ochrus isolectin I (LOL I) and Erythrina corallodendron lectin (ECoRL) (Sharon and Lis, 1990; three-dimensional structures with their ligands have been determined, LOL I with mannose, and ECoRL with galactose (Bourne et al, 1990;Shaanan et al, 1991). The location of the conserved residues D121 and N156 of ERGIC-53 are indicated in Figure 1 with a diamond symbol.…”
Section: Ergic-53 Mutants Containing An N-terminalmentioning
confidence: 99%
“…These findings provide the first direct experimental evidence for a lectin function of ERGIC-53. To test the hypothesis that ERGIC-53 may be a functional homologue of leguminous lectins , we substituted N156 of ERGIC-53, which is conserved and essential in the carbohydrate binding site of leguminous lectins (Sharon and Lis, 1990;van Eijsden et al, 1992;Mirkov and Chrispeels, 1993). A second mutation that also should affect the binding site was generated to confirm the first mutation.…”
Section: Introductionmentioning
confidence: 99%
“…Several legume species are also known to contain two or more lectins. However, in all cases the different lectins clearly belong to the family of legume lectins [16]. Similarly, the different lectins found in elderberry (Sambucus sp.)…”
Section: Discussionmentioning
confidence: 66%
“…4) and were essentially the same as those reported for the previously described ECorL mutants (Adar & Sharon, 1996) as well as for other legume lectins, e.g., Con A (Nicolau et al, 1969;Reed & Cohn, 1970), demonstrating that, in the above three mutants, Mn2+ is in the usual octahedral environment. The importance of the metal ions for both activity and stabilization of the legume lectins has been well established (Sharon & Lis, 1990;Emmerich et al, 1994;Bouckaert et al, 1995). The fact that these mutants have a normal metal content and normal Mn2+ ESR spectra may thus be taken as evidence that the overall topology of the metal sites is unchanged.…”
Section: Metal Ion Analvsesmentioning
confidence: 99%
“…The best-characterized lectins are those of the legumes (Sharon recognition in a variety of biological systems and are widely em-& Lis, 1990;Jordan & Goldstein, 1994;Konami et al, 1995). They ployed in biomedical research as carbohydrate-specific reagents.…”
mentioning
confidence: 99%