2022
DOI: 10.1007/s11104-022-05379-4
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Legume nutrition is improved by neighbouring grasses

Abstract: Background Combinations of grasses and nitrogen-fixing legumes are ubiquitous in most natural and derived pastoral grasslands. This was not formerly the case in New Zealand’s unique indigenous grasslands that are now frequently impacted by exotic pasture grasses and legumes. Understanding the co-existence of native and exotic plants is the broad focus of this research. Aims Spillover of nitrogen (N) from clovers to grasses in diverse pasture is well known.… Show more

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Cited by 13 publications
(2 citation statements)
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“…In grass-legumes mixture, small K and P availability might lead to the dislodgment of legume by grasses. Once grasses were growing with or without legumes, there was no substantiation that N concentrations increased in grass foliage, although P concentrations were frequently lower (Wei et al, 2022). Collectively, grasses develop root systems than legumes (Fageria et al, 2006).…”
Section: Root Morphologymentioning
confidence: 99%
“…In grass-legumes mixture, small K and P availability might lead to the dislodgment of legume by grasses. Once grasses were growing with or without legumes, there was no substantiation that N concentrations increased in grass foliage, although P concentrations were frequently lower (Wei et al, 2022). Collectively, grasses develop root systems than legumes (Fageria et al, 2006).…”
Section: Root Morphologymentioning
confidence: 99%
“…With the progression of the restoration time, the change in plant community diversity led to maintenance of the soil-nutrient balance of slopes. Additionally, soil-nutrient availability has a positive feedback effect on plant growth, and then affects community diversity and stability [59,60].…”
Section: Soil-available Nutrientsmentioning
confidence: 99%