“…Restoring native plant communities and productivity of degraded grasslands is important for food production, biodiversity, and ecosystem services (Bullock, Aronson, Newton, Pywell, & Rey‐Benayas, ; White, Fant, Havens, Skinner, & Kramer, ). Degraded grasslands are frequently characterized by substantially reduced abundance of leguminous species (Jin et al, ), and seeding native legumes in degraded grasslands has great potential for improving grassland quality, including facilitation of long‐term productivity and increased soil nitrogen and carbon sequestration through improved soil aggregate stability (Beyhaut, Larson, Allan, & Graham, ; Mortenson, Schuman, & Ingram, ; Mortenson, Schuman, Ingram, Nayigihugu, & Hesss, ). Furthermore, enhanced soil N contributions from leguminous species may enhance facilitative interactions with non‐N 2 ‐fixing neighbors, benefiting complementarity in grassland plant communities (Loreau & Hector, ), promoting species coexistence, and enhancing plant species diversity (Temperton, Mwangi, Scherer‐Lorenzen, Schmid, & Buchmann, ).…”