2021
DOI: 10.1016/j.ijheatmasstransfer.2020.120892
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Leidenfrost temperature: Surface thermal diffusivity and effusivity effect

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Cited by 15 publications
(3 citation statements)
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“…In this case, the droplet rises above its vapor cushion, which acts as a thermal insulator. Therefore, the droplet exists on the superheated surface for more than 300 s without instantaneous evaporation, which is well-known as the Leidenfrost effect. , The Leidenfrost temperature above which the droplet begins to levitate and droplet dynamics depend on various factors, for example, the impinging velocity of the droplet to the surface roughness/structure, material, and droplet species. ,, According to Bouillant et al, it was observed that some vortices that are expected to induce mixing occur within the Leidenfrost droplet. In addition, it is considered that the temperature within the droplet is uniform and approximately saturated, owing to excellent mixing.…”
Section: Introductionmentioning
confidence: 99%
“…In this case, the droplet rises above its vapor cushion, which acts as a thermal insulator. Therefore, the droplet exists on the superheated surface for more than 300 s without instantaneous evaporation, which is well-known as the Leidenfrost effect. , The Leidenfrost temperature above which the droplet begins to levitate and droplet dynamics depend on various factors, for example, the impinging velocity of the droplet to the surface roughness/structure, material, and droplet species. ,, According to Bouillant et al, it was observed that some vortices that are expected to induce mixing occur within the Leidenfrost droplet. In addition, it is considered that the temperature within the droplet is uniform and approximately saturated, owing to excellent mixing.…”
Section: Introductionmentioning
confidence: 99%
“…With the increase of the wall temperatures, the fuel droplets are in four different regimes, including film evaporation (T s ≤ T sat , where T s is the surface temperature and T sat is the liquid saturation temperature), nucleate boiling (T sat ≤ T s ≤ T chf , where T chf is the temperature corresponding to the maximum heat flux), transition boiling (T chf ≤ T s ≤ T Leid , where T Leid is the liquid Leidenfrost temperature) and film boiling (T s ≥ T Leid ), respectively. When the droplets hit surfaces with the temperature higher than the Leidenfrost temperature of the droplets, the droplets are levitated upon the vapor layer resulting in a nonwetting state, which deteriorates the heat transfer [35][36][37]. This phenomenon is Leidenfrost phenomenon.…”
Section: Introductionmentioning
confidence: 99%
“…It has been observed that the Leidenfrost temperature T L of a static liquid drop on a flat surface is affected by several factors, including the properties of the solid surface (thermal properties, surface roughness, surface structure [12][13][14][15]), the ambient condition (pressure and temperature [16,17]), and the properties of the liquid [18], including the contact angle on the substrate [19,20]. Although theoretical models have been developed for T L in terms of film stability [21][22][23][24][25], the common approaches often assume that the substrate is isothermal or of uniform temperature, which is at odds with the finding that surfaces can be cooled by the floating Leidenfrost drop, as quantitatively shown in Ref.…”
mentioning
confidence: 99%