“…Comparing the obtained b values with those of previous studies (Cao, Yang, Cai, & Pan, 2016;Chen et al, 2016;Duan et al, 2015;Lei, Liang, Sui, & Chen, 2015;Que et al, 2015;Yang et al, 2016) value represents the body form of fish (Froese, Thorson, & Reyes, 2014), and is affected by a number of factors such as gonad maturity, sex, diet, stomach fullness, health, age, fishing time as well as the area and fishing vessels (Sani et al, 2010). However, these factors were not considered in the present study.…”