2015
DOI: 10.17576/jsm-2015-4403-09
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Length-Weight Relationships of Acetes spp. Sampled Along the West Coast of Peninsular Malaysia

Abstract: The present study describes the length-weight relationships (LWRs)

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Cited by 5 publications
(4 citation statements)
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“…The length-weight relationship and condition factor in crustaceans have been welldocumented in different marine species worldwide (Wong et al, 2015;Uddin et al, 2016;Sousa et al, 2019). This relationship is an important tool in fisheries and aquaculture management as it provides information on growth patterns and on the general condition of the organism, reflecting fluctuations in the uptake and allocation of energy (Guino-o, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The length-weight relationship and condition factor in crustaceans have been welldocumented in different marine species worldwide (Wong et al, 2015;Uddin et al, 2016;Sousa et al, 2019). This relationship is an important tool in fisheries and aquaculture management as it provides information on growth patterns and on the general condition of the organism, reflecting fluctuations in the uptake and allocation of energy (Guino-o, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…29 Dealing with variation of these growth types, some of other studies may provide much lower b values than these findings. 59 The weightlength relationships are not constant over the entire year and vary according to the following factors: food availability, feeding rate, gonad development and spawning period, 60,61 fecundity, 56 temperature, 62 salinity 5 and inherited body shape. 63 From the exponent values obtained, we can say that A. testudineus male (b=2.8791) grow faster than female (b=2.7766).…”
Section: Discussionmentioning
confidence: 99%
“…The shrimps of the genus Acetes (Crustacea, Decapoda, Sergestidae) are small planktonic shrimps [1] with an average length of 10 -40 mm and average weight of 0.2 -0.5 g [2]. Recently, 14 species of Acetes have been recognized and distributed worldwide [3].…”
Section: Introductionmentioning
confidence: 99%