Length-Weight Relationships of Fifty Fish Species from Indian Waters

Roul, Subal Kumar; Akhil, A R; Retheesh, T B; Rajesh, K M; Ganga, U; Abdussamad, E M; Rohit, Prathibha

doi:10.1007/s41208-020-00223-x

Cited by 7 publications

(1 citation statement)

References 21 publications

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“…Several authors studied the length-weight relationship of A. djedaba in the Indo-pacific region and they got variable results (Table 2). Our estimates are in agreement with Reuben et al (1992); El Aiatt (2018) and Roul et al (2020). However, the variations in the estimated values of b are possibly due to factors related to the methods of sampling or to variations in the environmental conditions.…”

Section: Discussionsupporting

confidence: 92%

Some biological and fisheries studies on the Lessepsian migrant shrimp scad Alepes djedaba from the Eastern Mediterranean coast of Egypt.

Ganainy¹

2021

Egypt. J. of Aquatic Biolo. and Fish.

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Section: Discussionsupporting

confidence: 92%

Some biological and fisheries studies on the Lessepsian migrant shrimp scad Alepes djedaba from the Eastern Mediterranean coast of Egypt.

Ganainy¹

2021

Egypt. J. of Aquatic Biolo. and Fish.

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Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

Park,

Lee,

Eom

et al. 2024

Food Frontiers

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This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South Korea, marine products like mackerel undergo auction, sorting, packaging, and transportation. Assessing the fish freshness and quality during these processes, before it reaches consumers, is crucial. This research aimed to track the changes in mackerel quality indicators after the auction and correlate them with the environmental factors affecting transportation. Using a transportation model established for both summer and winter, mackerel samples were categorized by their weight (200 and 300 g). Results show poorer quality indicators in summer compared to winter, particularly in the 200 g group. Microbiological indicators such as the total viable count (0.923) and total coliforms (0.958) were most strongly correlated with the season, whereas the lipid oxidation indicators acid value (0.627) and peroxide value (0.536) were moderately correlated with the season. Interestingly, the wider standard deviation distribution observed in summer suggests that individual mackerel characteristics may influence the degree of quality changes. These findings offer insights into mackerel quality fluctuations during auction and transportation, aiding in future efforts to maintain seafood quality amidst climate change.

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Length Weight Relationships and Form Factor of 8 Marine Fishes from the Bay of Bengal

et al. 2021

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Length-Weight Relationships of Fifty Fish Species from Indian Waters

Cited by 7 publications

References 21 publications

Some biological and fisheries studies on the Lessepsian migrant shrimp scad Alepes djedaba from the Eastern Mediterranean coast of Egypt.

Some biological and fisheries studies on the Lessepsian migrant shrimp scad Alepes djedaba from the Eastern Mediterranean coast of Egypt.

Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

Length Weight Relationships and Form Factor of 8 Marine Fishes from the Bay of Bengal

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