Les aliments fonctionnels contenant des phytostérols ou des phytostanols : quels bénéfices, quels risques ?

Bard, Jean-Marie; Fumeron, Frédéric; Lecerf, Jean‐Michel

doi:10.1016/j.pranut.2015.12.009

Pratiques en nutrition

2016

DOI: 10.1016/j.pranut.2015.12.009

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Les aliments fonctionnels contenant des phytostérols ou des phytostanols : quels bénéfices, quels risques ?

Jean-Marie Bard¹,

Frédéric Fumeron²,

Jean‐Michel Lecerf³

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Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Guan

Zhang

et al. 2022

Foods

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As a renewable resource, the market trend of plant protein has increased significantly in recent years. Compared with animal protein, plant protein production has strong sustainability factors and a lower environmental impact. Many bioactive substances have poor stability, and poor absorption effects limit their application in food. Plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems. In this review, we present a detailed and concise summary of the effects and advantages of various plant protein-based carriers in the encapsulation, protection, and delivery of bioactive substances. Furthermore, the research progress of food-grade bioactive ingredient delivery systems based on plant protein preparation in recent years is summarized, and some current challenges and future research priorities are highlighted. There are some key findings and conclusions: (i) plant proteins have numerous functions: as carriers for transportation systems, a shell or core of a system, or food ingredients; (ii) plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems; and (iii) plant protein-based carriers stabilize bioactive substances with potential applications in the food and nutrition fields.

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Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Guan

Zhang

et al. 2022

Foods

View full text Add to dashboard Cite

show abstract

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Les aliments fonctionnels contenant des phytostérols ou des phytostanols : quels bénéfices, quels risques ?

Cited by 1 publication

References 25 publications

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

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