Les lapins nourris avec de l’amidon de manioc fermenté résidus II: enzyme supplementation

Oloruntola, Olugbenga David; Agbede, J. O.; Onibi, G. E.; Igbasan, F. A.; Ogunsipe, MH; Ayodele, Simeon Olugbenga

doi:10.21071/az.v0i0.3891

Cited by 14 publications

(6 citation statements)

References 9 publications

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“…Cyanide (0.68 mg/kg) and tannin (13.00 g/kg) was also detected in GLM. This suggests that GLM could be an important plant protein feed ingredient in livestock feeds formulation [21]. However, high fibre content and presence of cyanide and tannin could be a limiting factor to extent of GLM inclusion level because normal digestion interference by these anti-nutritional factors in animals had been reported [22,23].…”

Section: Composition Of the Gliricidia Leaf Mealmentioning

confidence: 99%

Gliricidia Leaf Meal in Broiler Chickens Diet: Effects on Performance, Carcass, and Haemato-biochemical Parameters

Oloruntola

2018

JALSI

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Aims: This study seeks to access the influence of Gliricidia leaf meal on broiler chickens’ growth performance, carcass traits, and haemato-biochemical parameters. Study Design: Completely randomised design. Place and Duration of Study: The 56-day feeding trial was carried out at the Teaching and Research Farm of Agricultural Technology Department, The Federal Polytechnic, Ado Ekiti, Nigeria. Methodology: Fresh Gliricidia sepium leaves were harvested, shade dried and milled to produce leaf meal. Three diets were formulated to contain Gliricidia sepium leaf meal (GLM) at 0 (control), 5 and 10% level. A total number of 144 day-old chicks of arbor acres were assigned to 3 dietary treatments of 3 replicates of 16 chicks per replicate in a completely randomised design experiment. Results: The total weight gain and total feed intake was lower (P<0.05) in broiler chicken fed 10% GLM inclusive diet (1890.48 g/b and 5188.90 g/b) compare to the total weight gain and total feed intake of those fed the control (2188.04 g/b and 5754.14 g/b) and 5% GLM inclusive diet (2154.31 g/b and 5579.04 g/b). The slaughter weight, dressed weight and dressed percentage of birds fed 10% GLM inclusive diet were lower (P<0.05) than those fed the control and 5% GLM inclusive diets. The liver, kidney and gizzard relative weights were higher (P<0.05) in the birds fed 10% GLM inclusive diet compared to those fed rest diets. The white blood cell count of birds fed control diet and 5% GLM inclusive diet were similar (P>0.05) but significantly (P<0.05) lower than white blood cell counts of birds fed 10% GLM inclusive diet. The cholesterol levels of birds fed GLM inclusive diets (5 and 10%) were lower (P<0.05) compare to those birds fed the control diet. Conclusion: The dietary gliricidia leaf meal at 5% inclusion level supports normal body weight gain, feed intake, carcass traits and normal health status of the broiler chickens.

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Section: Composition Of the Gliricidia Leaf Mealmentioning

confidence: 99%

Gliricidia Leaf Meal in Broiler Chickens Diet: Effects on Performance, Carcass, and Haemato-biochemical Parameters

Oloruntola

2018

JALSI

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“…Reports also stated that PCV, HB and MCH were major indices for evaluating circulating avian erythrocytes and were very significant in the diagnosis of anemia and also served as useful indices of bone marrow capacity to produce red blood cells as in mammals [21]. Nutrition also has a strong influence on the hematological traits and values of these traits are indicators of nutritional status of the animals [22,23]. [24] also reported that hematological constituents reflect the responsiveness of the animal to its environments which includes feed and feeding.…”

Section: Resultsmentioning

confidence: 99%

Haemato - biochemical indices of broiler chickens fed molasses treated cassava peel meal-based diet

Richard¹,

Lami²,

Oji³

et al. 2022

Int. J. Biol. Pharm. Sci. Arch.

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An 8-week study was conducted to evaluate the influence of molasses treated cassava peel meal (MTCPM) based diet as substitute for maize on haemato-biochemical parameters of broiler chickens. Five experimental diets were formulated to meet nutrient requirement standards of broilers. Diet 1 (0 % MTCPM) served as the control while diets 2, 3, 4 and 5 contained 25, 50, 75 and 100 % MTCPM respectively replacing maize in the diets of birds. A total of one hundred and fifty (150) day-old broiler chicks were randomly allotted into five treatment groups with three replicates of ten birds each. Each group was assigned to the five experimental diets in completely randomized design (CRD). Throughout the experimental period, feed and water were provided ad libitum for all treatment groups. There were no significant differences (P>0.05) in all the haematological parameters measured. The values obtained for packed cell volume (36.21- 38.19 %), white blood cell (4.18 - 4.20 x 103/ml), red blood cell (4.48 - 4.86 x 106/ml), haemoglobin (11.96-12.68 g/dl) were similar regardless of MTCPM level in the diet. The results of the serum biochemical indices of broiler chickens fed MTCPM based diet revealed that the serum protein (2.01 – 2.43 mg/dl) level increased (P<0.05) among birds fed 50 % MTCPM based diet compared to others. The dietary inclusion of MTCPM did not significantly (P>0.05) influence the cholesterol (0.92-1.19 mmol/l), glucose (6.40-6.91 mmol/l), and urea (0.69-0.80 mg/dl) compositions of the broilers fed the experimental diets. It was concluded that MTCPM has a high potential as feed ingredient in poultry diets and could be included in the diet of broiler birds without any deleterious effect on health status of the birds.

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“…Moreover, dietary clove powder in broilers ( Mahrous et al , 2017 ) and clove oil in laying hen diets ( Şehitoğlu and Kaya, 2021 ) significantly lowered serum total cholesterol. Besides, supplementation with cinnamon, thyme, and Alchornea cordifolia leaf meal significantly decreased total cholesterol concentration in serum ( Najafi and Taherpour, 2014 ; Oloruntola et al , 2016 ).…”

Section: Discussionmentioning

confidence: 99%

Effect clove buds powder supplementation on hematological profile, biochemical parameters, lymphoid organs, and cell-mediated immunity of broilers

Naser¹,

Sherif²,

Othman³

et al. 2023

Open Vet J

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Background: Phytogenic feed additives are products derived from plants used to improve the performance and health of animals. Nowadays, this type of phytogenic feed additive is widely used as an alternative to antibiotic growth promoters in poultry feed, and clove bud is one of the most effective medicinal herbs that has caught the attention of researchers. Aim: This experiment was conducted to evaluate the effects of adding clove bud powder to the broiler chicken's feed on hematological profile, biochemical parameters, lymphoid organs, and cell-mediated immunity. Method: A total of 360 unsexed chicks (Ross 308) were allotted into three groups. All chicks were raised under the same normal management conditions from one day to 6 weeks of age. The first group was fed on a basal diet and the rest two groups were assigned to add 0.5% and 1.0% of clove bud powder to the basal diet. The studied traits were total leukocyte counts (TLC), differential leukocyte counts (DLC), blood cholesterol level, blood liver enzymes [aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP) enzymes], the weight of lymphoid organs (bursa of Fabricius and spleen) and cell-mediated immunity. Results: Despite the significant and varied changes (P≤0.05) that resulted from adding clove buds powder to the broiler feed in the second and third weeks, the results at the end of the experiment indicated that there was no negative effect of adding clove powder on the TLC and DLC, as well as the Heterophils/lymphocytes ratio. In addition, feeding on a diet containing clove buds powder had no significant effect on the level of cholesterol and liver enzymes in the blood, except for (ALP), which showed a significant increase (P≤0.01) in comparison to the control group. Moreover, the results showed in the second and fifth weeks a significant increase (P≤0.05) in the relative weight of the spleen, but in general, there were no significant effects at the end of the experiment on the relative weight of the lymphoid organs. Furthermore, the broiler chickens that consumed clove bud powder at a rate of 0.5% showed a highly significant (P≤0.01) cellular immune response. Conclusion: This study concluded that the addition of clove bud powder had no negative effect on leukocyte counts and differentiated leukocyte counts. The addition also raised the spleen weight and improved the level of blood alkane phosphatase activity and cellular immune response in broiler chickens during the growth stages.

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Les lapins nourris avec de l’amidon de manioc fermenté résidus II: enzyme supplementation

Cited by 14 publications

References 9 publications

Gliricidia Leaf Meal in Broiler Chickens Diet: Effects on Performance, Carcass, and Haemato-biochemical Parameters

Gliricidia Leaf Meal in Broiler Chickens Diet: Effects on Performance, Carcass, and Haemato-biochemical Parameters

Haemato - biochemical indices of broiler chickens fed molasses treated cassava peel meal-based diet

Effect clove buds powder supplementation on hematological profile, biochemical parameters, lymphoid organs, and cell-mediated immunity of broilers

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