Les sauces de poisson produites sur la côte atlantique des Gaules : sources archéologiques et productions diversifiées des ateliers de salaison

Driard, Cyril; Dréano, Yvon; Garnier, Nicolas

doi:10.4000/gallia.2182

Cited by 5 publications

(2 citation statements)

References 28 publications

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“…A first approach used the solvent extracts by adapting the SIM scan for trimelthylsilylated samples (e.g. m/z 105, 91, 333, 361, 389;346, 376);(Driard et al 2017) A second approach used the methanolic extracts by adapting the SIM scan for screening characteristic ions (e.g. m/z 74, 87, 213, 270 for TMTD; m/z 101, 312, 171, 326 for phytanic acid (PHY) and pristanic acid (PRI); m/z 105,262,290,318,346 for APAAs C16-C22 ); (Cramp & Evershed 2014).…”

Section: Lipid Extractionmentioning

confidence: 99%

Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)

PRÉVOST,

SURYANARAYAN,

PAILLER

et al. 2024

Comptes Rendus Palevol

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The subsistence strategies of early farming communities have been highlighted since the beginning of the Neolithic, thanks to numerous studies on lipid residues from ceramic vessels conducted in various parts of continental Europe. However, after the Early Neolithic, evidence of subsistence strategies along the northern Atlantic coast are still lacking, especially for island contexts. This paper presents the results of lipid residue analysis of 129 potsherds from Beg ar Loued (Molène, France), an island site dating primarily to the Early Bronze Age (c. 2700-2600 to 1800 BCE). Aiming to understand the use of vessels, vessel treatment and culinary practices on the settlement, analyses of visible charred residues, sherds and ceramic surfaces/coating layers were carried out using chromatographic (n = 174) and isotopic techniques (n = 24) after lipid extraction by solvent (n = 174) or acid methanolysis (n = 31). The results demonstrate the extensive use of terrestrial products (ruminant carcass and dairy) in pottery, including occasional plant products (with possible mixtures of different waxes), while the detection of aquatic products is limited. Thus, combined with evidence from faunal remains at the site, the results indicate that terrestrial resources like ruminant meat and dairy products were preferentially processed in vessels, and aquatic products mostly without the use of ceramics. These findings demonstrate the significance of lipid residue analysis for studying the role of pottery in food production and consumption at sites along the Atlantic coast.

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Section: Lipid Extractionmentioning

confidence: 99%

Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)

PRÉVOST,

SURYANARAYAN,

PAILLER

et al. 2024

Comptes Rendus Palevol

Self Cite

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“…Both cities also received Gallic fish-related products. Although the knowledge about them is still limited (Wilson 2006, 536), as the identification of the discovered production sites in Gaul (see Grenier 1932;Curtis 1991, 72-79;Botte 2009, 39-42;Driard et al 2018) continues to be partly disputed, some amphorae transported them. They include Dressel 16 (see Panella 2001, 198 and note 117; for the tituli picti, see Laubenheimer 2004, 156) and a single vessel of Ostia VI, 168 from Aquitania.…”

Section: Gallic Products In Rome and Ostia During The Middle Imperial...mentioning

confidence: 99%

Gallic Amphorae in Rome (and Ostia) during the Middle Imperial Age: Data Revision and Reflections from the Finds at the ‘Terme Di Elagabalo’ in Rome

Radaelli

2021

saac

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Starting from the unpublished amphorae discovered in the Middle Imperial contexts (dating 2nd-early 3rd centuries AD) found in the building known as the ‘Terme di Elagabalo’ in Rome, this paper analyses the presence of Gallic containers in Rome and Ostia. The finds from that site will be combined with the ones deriving from several published contexts in Rome with similar dating and compared with those discovered in Ostia (the traditional comparison for the Capital) in order to update the data about their presence in both cities during the chosen chronological period. This paper will also analyse ancient sources that mention Gallic products in order to reflect not only upon their quality, but also their purchasers and consumers, with brief considerations derived from theories in social sciences.

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Apports de l’étude archéo-ichtyologique de l’Isle-Saint-Georges (Gironde) au commerce de poissons marins sur l’axe aquitain : processus interculturel et modalités de diffusion (ier s. av

Ephrem¹

2018

gallia

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Les sauces de poisson produites sur la côte atlantique des Gaules : sources archéologiques et productions diversifiées des ateliers de salaison

Cited by 5 publications

References 28 publications

Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)

Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)

Gallic Amphorae in Rome (and Ostia) during the Middle Imperial Age: Data Revision and Reflections from the Finds at the ‘Terme Di Elagabalo’ in Rome

Apports de l’étude archéo-ichtyologique de l’Isle-Saint-Georges (Gironde) au commerce de poissons marins sur l’axe aquitain : processus interculturel et modalités de diffusion (ier s. av

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